I would really like to try local grapes - so next year I’m in, if they are available. How soon ahead should I plan to coordinate an order? Great advice on the Pinto deal. Maybe I’ll sit this year out with them and wait until they have this partnership better integrated.
Every year is different for local grapes and every year I'm finding more resources. The only thing about local grapes is they are more expensive then getting them from Washington Winemakers. They are bought by the pound or ton rather than lugs and the price is usually around $1.50/lb as opposed to WW which is $1.10 to $1.25. The advantage is I get the local fruit the day of or the day after they are harvested and I know the numbers so I can take them or leave them. You also have S&S Wine Grapes in Maryland. There they get the grapes in and you have to keep monitoring what they currently have. But then again if you don't like the numbers you don't have to buy them.
I'm in Chantilly if you ever want to stop by and chat and taste.