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keithv

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Joined
Oct 18, 2023
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Location
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Hello all! I'm relatively new to fermenting, especially from scratch. I've got ideas for experimenting and will probably be looking for guidance along the way.
 
Welcome to WMT

Fermenting ,,,,, there are lots of things under that hat as milk > cheese or beets > pickled beets ,,, or even apples > ice wine.

What do you want to produce?
What feed stock do you have to work with?
Years ago, I helped my uncle with various wine and beer kits he made.
My interests lie in beer, wine, ciders and possibly mead. So far I've done a pear cider from backyard pears and I have a beer from DME on the go.
 

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