Guava Juice

[deboard]

Anyone ever made a straight guava from Goya guava juice? I am about 4 months into a Guava Burgundy mix using Alexander's Burgundy concentrate and 4 liters of this juice, so I know it can be fermented successfully.

I racked the guava burgundy tonight, and the little bit I had left over tasted very nice, and it got me to thinking about a straight guava. Also, the fact that I bottled my Syrah and freed up all of my 1 gallon carboys gave me the itch to do some experimenting.

The juice seems like it has a silly amount of body as-is, so I'm wondering if I can make a straight guava with no raisins or something to add body.

Any thoughts or advice?

 

[Midwest Vintner]

i did guava last year. it smells fantastic, but is only ok to drink. IMO, it's better to mix with something like strawberry, mango or something else.

 

[RegionRat]

i did guava last year. it smells fantastic, but is only ok to drink. IMO, it's better to mix with something like strawberry, mango or something else.

I going to try a 3 gal batch of guave. Care to share your recipe and is there anything I need to know.

RR

 

[CBell]

that clearing is going to be a bastard...