Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
H2S can be present before you smell it. It's entirely possible that adding nutrient prevented the yeast from making more, but you need to deal with what you have.Stir the wine well, running a fan. If it stinks, you know you go it. Add K-meta, and stir again. If you caught it early enough, and it appears you did, that may solve the problem.You'll want to rack off the gross lees 3 to 5 days after you're sure fermentation is complete. You can age sur lie on what drops after that.
H2S can be present before you smell it. It's entirely possible that adding nutrient prevented the yeast from making more, but you need to deal with what you have.
Stir the wine well, running a fan. If it stinks, you know you go it. Add K-meta, and stir again. If you caught it early enough, and it appears you did, that may solve the problem.
You'll want to rack off the gross lees 3 to 5 days after you're sure fermentation is complete. You can age sur lie on what drops after that.
