I guess I'm doing leaves and herbs and flowers until the vegetable garden starts producing. Gotta keep busy!
After years of dividing and transplanting I have a couple hundred daylily plants scattered on the property. About half are the common roadside variety and I know those are edible. They actually taste kind of good!
Anyone have suggestions or experience with it?
After years of dividing and transplanting I have a couple hundred daylily plants scattered on the property. About half are the common roadside variety and I know those are edible. They actually taste kind of good!
Anyone have suggestions or experience with it?