Stressbaby
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- Aug 19, 2012
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Someone posted a special plastic bag tapered at the top inserted into carboy then filled with water until the wine level reaches the top of the neck of the carboy. The bag keeps the water separated from the wine and allows complete top up of the carboy. I tried my first one several weeks ago and it seems to work great. Anyone else try topping up this way?
The one I've seen was developed by a guy named Wensi Peng who lives in Canada. He posts all the time on the FB Home Winemaking site, I've never seen him post here. Video: In the comments someone says this has already been commercialized, so there are probably other types out there.