This is the space I have. Hard to say exactly how much volume is left. This is a 6 gal carboy.
I hate when these are advertised to protect your headspace but no one believes in them. Seems no one recommends using it.
I guess I can rack to a 5 gal and then to a half or gal jug depending how much is there. I guess these carboys volume really is more then stated filled to the top.
I’ll try to clarify my comments, I did say they slowly leak down and that was a poor choice of words. I periodically inspect them and occasionally find some of the bulbs are not fully collapsed but to be fair to the device this could be due to very small amount of out gassing by the wine not necessarily a leak. When I find a bulb like that I get the pump out and hit them all while I’m at it.
FWIW, I do believe in them but I do not claim to be an expert or even a textpert in winemaking.
Also, I would and do recommend them IF one has a vacuum pump. If one doesn’t I’m not saying they have to run out and buy one.
As my earlier post stated, based on your description of one or two bottle headspace which the pic you posted since confirms, that is way too much headspace even with the eliminator in my non-expert opinion.
If it were my wine I’d buy two bottles (if I didn’t have any on hand) of the same or similar wine and top it off at or near the rubber band or string you’ve attached the tag with (like the Carboy in the background) and reinstall the eliminator.
Here is an excerpt from the manufacturer’s website:
The Eliminator is designed primarily for the first 8 critical weeks of winemaking. From racking to racking, the Eliminator will help prevent oxidation resulting in a better quality wine. Trial testing has been successful up to 6 months with no loss of vacuum. As with any other air lock, it needs to be inspected on occasion. Inspect which is easy to detect simply by observing the vacuum indicator for suction. If it is collapsed you know that you have more than 10 inches of vacuum. If the bulb is inflated then you have less than 10 inches of vacuum.
Note it says “
up to 6 months with no loss of vacuum” and “it needs to be inspected on occasion”. Emphasis added.