Hello All

[Yooper🍷]

Hi group. I’ve been making wine for about 40 years Mostly sweet wines. But after numerous trips to Italy we have finally grown up. The many wine tours we took made us appreciate the dryer more full bodied wines like Amarone, Valpolicella, Nebbiola, Sangiovese etc.
so for last 8 years have been concentrating my efforts on dryer wines and found out there is a difference between making sweet vs. dry wine. So this place looked like the place to go to if I have questions. Yooper

 

[sour_grapes]

Welcome to WMT!

 

[Dennis Griffith]

Welcome aboard..

 

[NorCal]

Welcome, looking forward to you sharing your wealth of knowledge. A number of sweet winemakers here.