Vikingfan01
Junior
- Joined
- Jan 22, 2023
- Messages
- 7
- Reaction score
- 4
From Bismarck ND. Im new to wine making this 2022 fruit season. So far I've made pear, plum, choke cherry and apple. So far I have made and bottled approximately 11 gals so far with another 6 or 7 on secondary. Sand Plums, American Plum, Harbinger Pear all from my trees. Cherry apple made from trees I picked found in an old shelter belt, buildings long gone and some medium sized crab apples from a friend.