China-Clipper
Junior Member
- Joined
- Jan 22, 2014
- Messages
- 42
- Reaction score
- 11
Hi, I'm new to wine making; just started a batch of WineExpert California Pinot Noir from a kit a week ago. I have a local Brew shop that is really great and finally thought I'd try a batch. I'm not a very sophisticated wine drinker, and am trying to learn as much as I can about the whole process. I just transferred my wine to the carboy for secondary fermentation and am really looking forward to having my own home-made wine to drink this Summer.
I see that most people recommend aging the wine at least six months or so; I imagine that means you have to anticipate "lead time" when making seasonal wines and/or in order to have a constant supply of wine to drink on a regular basis. I live in Connecticut and the snow fell last night with temps in the single digits.....I see this wine making as a good hobby to distract me from the cabin fever. Well, just thought I'd say "hi" and look forward to joining the wine-making club!
~Rick
I see that most people recommend aging the wine at least six months or so; I imagine that means you have to anticipate "lead time" when making seasonal wines and/or in order to have a constant supply of wine to drink on a regular basis. I live in Connecticut and the snow fell last night with temps in the single digits.....I see this wine making as a good hobby to distract me from the cabin fever. Well, just thought I'd say "hi" and look forward to joining the wine-making club!
~Rick