TXfanatic
Member
- Joined
- Feb 2, 2012
- Messages
- 68
- Reaction score
- 9
I have been lurking for a bit now. Heres a little info:
First of all:
THANK YOU to all of you that take the time to post your knowledge for us newbies to learn from.
In October my wife and I acquired a house that has a Concord grape vine in the back yard.
Humm....
Lets make wine!
We stared off with one primary and one glass carboy. We have 2 more primary's and 6 more glass carboys. (free - bees)
We are very new to this fun passtime especially the very end of the batches! Our first batch was 6 gallons using the harvested grapes. Only one bottle left.
We have made
Grape Bottled and almost gone
Cherry Bottled
Strawberry Bottled
Pineapple Clearing
Cranberry Clearing
All of them were 6 or more gallon batches. From here I learned to start with a bit more than your carboy can handle for topping...
Thanks again
TX fanatic
First of all:
THANK YOU to all of you that take the time to post your knowledge for us newbies to learn from.
In October my wife and I acquired a house that has a Concord grape vine in the back yard.
Humm....
Lets make wine!
We stared off with one primary and one glass carboy. We have 2 more primary's and 6 more glass carboys. (free - bees)
We are very new to this fun passtime especially the very end of the batches! Our first batch was 6 gallons using the harvested grapes. Only one bottle left.
We have made
Grape Bottled and almost gone
Cherry Bottled
Strawberry Bottled
Pineapple Clearing
Cranberry Clearing
All of them were 6 or more gallon batches. From here I learned to start with a bit more than your carboy can handle for topping...
Thanks again
TX fanatic
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