Hello from Arizona

[thiago]

Hi everyone , after lots of reading on this forum I've decide to give it a try !!!

Yesterday I started my very first kit !

Thanks
Thiago

 

[Spikedlemon]

Welcome to the forum!

 

[heatherd]

Welcome to the hobby and the forum!

What kind of wine are you making?

 

[thiago]

Welcome to the hobby and the forum!

What kind of wine are you making?

I got a Winexpert Selection Amarone as a gift from my girlfriend and I know I should've started with a much "easier" kit but thats what I got. So I did a LOT of research and decide to give it a try.
I have to confess that the instructions on the kit itself are not very good, but luckily there is lots of info online.

Really enjoying this and already thinking about a Chardonnay. Any suggestions on what kit for a good Chardonnay?

Thanks

 

[thiago]

Welcome to the forum!

Thank you very much !!

 

[Julie]

Hi thiago, welcome to WineMakingTalk

 

[heatherd]

I got a Winexpert Selection Amarone as a gift from my girlfriend and I know I should've started with a much "easier" kit but thats what I got. So I did a LOT of research and decide to give it a try.
I have to confess that the instructions on the kit itself are not very good, but luckily there is lots of info online.

Really enjoying this and already thinking about a Chardonnay. Any suggestions on what kit for a good Chardonnay?

Thanks

The forum is here if you have any questions about the instructions.

Your Amarone kit will be better with some extra aging. You can decide whether to do it in a carboy or in bottles. If you do it in the carboy, you'll need to put 1/4 teaspoon of potassium metabisulfite every three months. What I typically do is age the wines six months in a carboy and six months in the bottles.

I made the Winexpert Selection California Chardonnay and it is pretty good. The Australian one is tempting but I haven't made it. Same thing for whites, I age them six months in the carboy with kmeta every three months.

I know you are starting out so six months seems like a really long time, but it seems to clear the wine, degas the wine, and gives me less sediment in the bottles.

If you are interested in an early drinker, you could make an Island Mist or Orchard Breezin' kit that is ready in four weeks and doesn't need aging. There's a peach apricot chardonnay that is sweeter but good.

Another early drinker is Dragon's Blood, which is a recipe for a fruit wine on the forum that is ready in a few weeks.

Not to say you can't drink your grape wines early, just that they improve with some aging.

Best of luck!

I made an Amarone last year but haven't opened any bottles yet.

 

[thiago]

Hi thiago, welcome to WineMakingTalk

Thank you !

 

[thiago]

The forum is here if you have any questions about the instructions.

Your Amarone kit will be better with some extra aging. You can decide whether to do it in a carboy or in bottles. If you do it in the carboy, you'll need to put 1/4 teaspoon of potassium metabisulfite every three months. What I typically do is age the wines six months in a carboy and six months in the bottles.

I made the Winexpert Selection California Chardonnay and it is pretty good. The Australian one is tempting but I haven't made it. Same thing for whites, I age them six months in the carboy with kmeta every three months.

I know you are starting out so six months seems like a really long time, but it seems to clear the wine, degas the wine, and gives me less sediment in the bottles.

If you are interested in an early drinker, you could make an Island Mist or Orchard Breezin' kit that is ready in four weeks and doesn't need aging. There's a peach apricot chardonnay that is sweeter but good.

Another early drinker is Dragon's Blood, which is a recipe for a fruit wine on the forum that is ready in a few weeks.

Not to say you can't drink your grape wines early, just that they improve with some aging.

Best of luck!

I made an Amarone last year but haven't opened any bottles yet.

Thank you for all the great info! I do plan on aging on carboy for 6 months as well. I'm good about aging wine, I have wine in my cellar that are 13yo !

I will take a look at the WE Chardonnay, I'm also considering frozen juice

Let me know how your Amarone taste !!

Cheers