Hello all,
I've been lurking around this forum for a few days now and thought it was time to say hello. We (the wife and I) are new to wine making but have dived right in with a "wine expert" tempranillo kit which is clearing for bottling at the minute, and some smaller amounts of country wines - blackcurrants from the garden and local N.S. grapes bubbling in demi johns as well some parsnip, carrot and a half kit of pinot blanc which we pitched tonight. (The half kit was left over from the parsnip and carrot wine recipes.) Our primary reference so far has been John Wright's "Booze" in the River Cottage series supplemented by online books and now this fantastic forum!
We are looking forward to trying some of our concoctions in a few months!
Cheers,
Ali
I've been lurking around this forum for a few days now and thought it was time to say hello. We (the wife and I) are new to wine making but have dived right in with a "wine expert" tempranillo kit which is clearing for bottling at the minute, and some smaller amounts of country wines - blackcurrants from the garden and local N.S. grapes bubbling in demi johns as well some parsnip, carrot and a half kit of pinot blanc which we pitched tonight. (The half kit was left over from the parsnip and carrot wine recipes.) Our primary reference so far has been John Wright's "Booze" in the River Cottage series supplemented by online books and now this fantastic forum!
We are looking forward to trying some of our concoctions in a few months!
Cheers,
Ali