CantDecideIT
Junior
- Joined
- Jun 15, 2012
- Messages
- 12
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New to this forum and new to wine making. I'm from the Harrisburg, PA area.
This past April I picked up a 6 gallon bucket of Chilean Muscat juice as my first attempt at making wine. It's fermented out well and is currently aging in the carboy.
I've also just recently started a batch of Skeeter Pee. A previous attempt failed as I couldn't get fermentation started. Also I hope to start a batch of Skittles wine this evening.
This past April I picked up a 6 gallon bucket of Chilean Muscat juice as my first attempt at making wine. It's fermented out well and is currently aging in the carboy.
I've also just recently started a batch of Skeeter Pee. A previous attempt failed as I couldn't get fermentation started. Also I hope to start a batch of Skittles wine this evening.