Hey guys and girls,
New to this forum and also really new to wine making. I mage a couple of kit wines last year and am in the middle of some at the moment.
I have a question about one I'm currently doing. My OG was really high starting out, 1.110. I pitched my yeast and it bubbled away nicely (bit intense for a day or so in the middle) and then I racked as per instructions and followed the steps. When I racked for secondary fermentation I has SG of 0.990 so happy enough. My question is was my OG high due to water used? I used tap water that I drink all the time and tastes fine. It's a 30 bottle 6 week kit.
Thanks in advance for any advice
Robbie
New to this forum and also really new to wine making. I mage a couple of kit wines last year and am in the middle of some at the moment.
I have a question about one I'm currently doing. My OG was really high starting out, 1.110. I pitched my yeast and it bubbled away nicely (bit intense for a day or so in the middle) and then I racked as per instructions and followed the steps. When I racked for secondary fermentation I has SG of 0.990 so happy enough. My question is was my OG high due to water used? I used tap water that I drink all the time and tastes fine. It's a 30 bottle 6 week kit.
Thanks in advance for any advice
Robbie