Hello from Milwaukee, WI

[EddyBhai]

Lurked around the forums for the past year...posted first time today.
Made a few kits last year and some bulk aging now. Runningwolf, Wade, ibglowin, grapeman and others...you guys are a wealth of information.

Ed

 

[robie]

Welcome. Glad we have helped.

 

[Runningwolf]

Ed welcome aboard. Please feel free to ask any and all of your questions. We are more then happy to help or walk you through anything. Thanks for the compliment.

 

[grapeman]

Welcome to the forum. So the most important question I have for YOU is : What have you made so far and how does it taste this far?

 

[Julie]

Hi Ed,

Welcome to winemakingtalk

 

[Brian]

Well glad you decided to join in the fun! Welcome

 

[Arne]

Hello Ed and welcome. Arne.

 

[vacuumpumpman]

Welcome Ed
There is alot of knowledge and information on this forum

thanks steve

 

[Rocky]

Welcome to the forum, Ed. Making wine in the "Beer Capital of America" must be a challenge. Glad to have you with us.

 

[winemaker_3352]

Welcome aboard!!!

 

[EddyBhai]

Thank you all.

I started winemaking Fall 2010. Started out with grapes. That turned out a disaster.
Followed up with kits. Kits have turned out good.

Will start soon:
RJ Spagnols - Winery - Super Tuscan
RJ Spagnols - Winery - Malbec

Bulk Aging:
Mosti Mondiale Meglioli - Australian Shiraz
Mosti Mondiale - LaBodega Port
RJ Spagnols - En Premeur - Dashwood New Zealand Pinot Noir

Bottled
Vino Italiano (from Amazon) - Chianti
Mosti Mondiale Meglioli - Italian Barolo
Mosti Mondiale- Blackberry/Cherry Pinot Noir (For hot summer days )
3 Gallon Strawberry (I did not add water. My LHBS guy tasted it and said it was fantastic)

 

[EddyBhai]

Yeah there are lot of folks who make beer at home. I would say the ratio of making beer/wine at home is 5:1