Zwetschgen
Junior
- Joined
- Jul 10, 2011
- Messages
- 15
- Reaction score
- 0
Hey gang.
I've been making wine for three years now. I started like many of us with small 1 gallon batches of Welch's concentrate, but have progressed leaps and bounds since then. I like to ferment anything and everything as long as the price is right (in season). I have made wine from grapes (Norton, Concord), apples, peaches, pomegranates, cranberries, chiles, lemons, and watermelons. I am looking forward to this coming wine season! Some future plans include corn wine, wheat wine, and more apple and grape wines. Just thought I would check in with you all, learn something and share some stories.
I've been making wine for three years now. I started like many of us with small 1 gallon batches of Welch's concentrate, but have progressed leaps and bounds since then. I like to ferment anything and everything as long as the price is right (in season). I have made wine from grapes (Norton, Concord), apples, peaches, pomegranates, cranberries, chiles, lemons, and watermelons. I am looking forward to this coming wine season! Some future plans include corn wine, wheat wine, and more apple and grape wines. Just thought I would check in with you all, learn something and share some stories.