Hello fellow brewers!
I'm a teacher, microbiologist, and science addict from northeastern PA.
I've been muddling in wine making for about 2 or 3 years now. I've done maybe 4 or 5 wine kits. I recently decided to take the leap of faith and do something "from scratch" having felt comfortable with the process. I have my first batch of hard cider going at it now in the primary fermentor.
It's a process. With a learning curve. But it's fun and rewarding and it satisfies my curiosity, and usually my thirst!
I'm excited to learn more, to create more, and to meet all of you.
I'm looking forward to it!!!
Rosa
I'm a teacher, microbiologist, and science addict from northeastern PA.
I've been muddling in wine making for about 2 or 3 years now. I've done maybe 4 or 5 wine kits. I recently decided to take the leap of faith and do something "from scratch" having felt comfortable with the process. I have my first batch of hard cider going at it now in the primary fermentor.
It's a process. With a learning curve. But it's fun and rewarding and it satisfies my curiosity, and usually my thirst!
I'm excited to learn more, to create more, and to meet all of you.
I'm looking forward to it!!!
Rosa