Hi there ladies and gents,
I live in Pakistan where drinking (for Muslims) is supposed to be prohibited yet many drink. There are government licensed liquor shops that sell locally manufactured beer, vodka, gin and whiskey. These shops are supposed to sell only to non-muslims but they sell to all. One can easily buy from these shops, however getting caught with it is another matter.
I started on this hobby last year. My first experiment was a sugar hooch followed by Ed Wort's Apfelwein. I now have two wines in the making. A red wine from grape juice and a strawberry wine from fresh fruit.
The dilemma I face over here is I do not have access to any wine-making supplies. I have to go the natural route and find substitutes, like in the strawberry wine, I used papaya peel for pectic enzyme. The biggest challenge I face is that I have to use bakers yeast, as ordering online is not an option available to me.
I hope I'll be able to learn a lot on this forum here.
Cheers!
I live in Pakistan where drinking (for Muslims) is supposed to be prohibited yet many drink. There are government licensed liquor shops that sell locally manufactured beer, vodka, gin and whiskey. These shops are supposed to sell only to non-muslims but they sell to all. One can easily buy from these shops, however getting caught with it is another matter.
I started on this hobby last year. My first experiment was a sugar hooch followed by Ed Wort's Apfelwein. I now have two wines in the making. A red wine from grape juice and a strawberry wine from fresh fruit.
The dilemma I face over here is I do not have access to any wine-making supplies. I have to go the natural route and find substitutes, like in the strawberry wine, I used papaya peel for pectic enzyme. The biggest challenge I face is that I have to use bakers yeast, as ordering online is not an option available to me.
I hope I'll be able to learn a lot on this forum here.
Cheers!