Hey guys - Wine making newbie. Several years back I made a tangerine Pinot Grigio from a kit. Taught me a great lesson- Wine needs to AGE. It was syrupy and gross when I first bottled it. Tried it 6 months later and it was great!
Currently fermenting some more kits - haven't attempted real wine from juice yet.
In the fermenters -
Chardonnay
Pint Noir
Coastal Red
California Symphony
and about to start an Eclipse kit of Zinfandel.
Already getting lots of great info from the site. Thanks to everyone who contributes.
Currently fermenting some more kits - haven't attempted real wine from juice yet.
In the fermenters -
Chardonnay
Pint Noir
Coastal Red
California Symphony
and about to start an Eclipse kit of Zinfandel.
Already getting lots of great info from the site. Thanks to everyone who contributes.