Lol well I chose to start this when all of our fruit trees seem to be lacking in fruit this year due to our weather. So I am not sure yet. But I did look up mesquite bean wine here since we have tons of them. I am leaning towards wild plum wine since I think we may have some that may be found around my area.
Me and my Wife are more of a sweet wine kind of people. We do not care for a dry wine.
It’s not universal, but many winemakers find their taste evolves over time. My wife and I always preferred sweet wine. After a few years neither of us like anything labeled as “sweet”. Now it’s “semi-sweet” and even “off-dry” that we end up taking home from the wineries.
Hunting with Soldiers. We try and prevent Veteran Suicide through the outdoors.
one can make wine out of anything which is edible, if trying a new blend of fruit I will try it in a pie to see how it balances acids and aromatics.
I have plenty of freezer lol
Will look into your organization. I am in Salado TX. There is a veteran here from China Springs who also works with vets. Waiting on mustang grapes to make.
Strong work… I’ve done quite a lot with Team Rubicon. Fantastic group… thank you for your work~
We have done a lot in that area. We go to San Saba regularly. As far a China Spring, we did a trip with Ted Nugent there.
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