I started making wine last year and was very pleased with the results, so now a whole corner of the basement has been taken over as my "winery". I have Dandelion and Blackberry bottled, and Strawberry in the process of bulk aging. September and October are grape harvest season here in western New York, and this year I bought 3 varieties of juice: Seyval Blanc, Valvin Muscat, and Cayuga White.
I guess I was lucky with last year's wine because I really didn't know what I was doing, and ended up with a nice Cayuga White dinner wine anyway! Now that I'm trying more things I have questions, and am looking forward in participating in the great discussions here!
I guess I was lucky with last year's wine because I really didn't know what I was doing, and ended up with a nice Cayuga White dinner wine anyway! Now that I'm trying more things I have questions, and am looking forward in participating in the great discussions here!
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