Lots-to-Learn-California
Junior
- Joined
- Aug 18, 2021
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I just completed my first season of harvesting grapes, fermenting, pressing, storing, bottling, and caring for this year's vineyard. All with TONS of help and advice from my more seasoned, local wine-makers. I need advice about stainless containers for storing wine between pressing and bottling. Several equipment dealers recommended the floating-lid containers, but my experienced wine-making advisors say they would NEVER store in a floating lid container for more than 1-2 days (like for bottling prep). Anyone have guidance, here? I have 5 floating-lid containers on their way to the cellar now. Will cancel and re-order fixed-lid if necessary.