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There's lots of good informative folks here. We're a happy lot. How could we not be? We're making wine!
I started with 96 oz of Welches grape juice and Fleshmans baking yeast. Made an acceptable 'Hooch', ran right out and bought a Chardonnay kit and the equipment. Spent a hunk of change, but I have 6 gallons sitting in a cool closet. Waiting---waiting---waiting.

Welcome to our world.
 
Thanks y’all.

@donatelo, that’s about the extent of my experience as well.

Have some welches aging now and just finished a small batch of moscato.
 
Hey, rockinH5, I need a Moscato recipe! I had my first glass today at a restaurant in town. I liked it, Kinda sweet and mild with a fruity flavor.
 
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