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Message: <blockquote data-quote="Donatelo" data-source="post: 669131" data-attributes="member: 37887"><p>[ATTACH=full]44815[/ATTACH] I had the same problem with six gallons of Peach/ Chardonnay. The pectic enzyme did the trick for it. I added a double dose of pectic enzyme and the very next day it cleared. I sampled the wine with no off tastes. give it some time and it may clear out, but like dralarms said, pectic enzyme is something that doesn't change the flavor. I think it drops with the lees.</p></blockquote><p></p>