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A good way to start is frozen must from juicegrape.com or a similar site. [USER=33054]@Johnd[/USER] has taken this route. This is a great way to get grapes that are already crushed/destemmed to make wine. You'll still have to press, but can do it with that double bucket maneuver. The last time I used frozen must, I combined 6g must with 6g juice of Cabernet Sauvignon, and it turned out very well.

[QUOTE="heatherd, post: 689568, member: 30498"] A good way to start is frozen must from juicegrape.com or a similar site. [USER=33054]@Johnd[/USER] has taken this route. This is a great way to get grapes that are already crushed/destemmed to make wine. You'll still have to press, but can do it with that double bucket maneuver. The last time I used frozen must, I combined 6g must with 6g juice of Cabernet Sauvignon, and it turned out very well. [/QUOTE]

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