I have the opportunity to make pumpkin wine, but i have found myself without yeast! I'm home only 2 days a week and it's now or never for it, and i was thinking maybe i can add some already fermenting wine to it? Would it successfully start a new colony? How much should i need to add ? Has anyone done this? I need a quick answer! Thank you!
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just take about a half a cup of fermenting wine to the pumpkin wine it will start. if you have, add some yeast nutrient as well.
Thank you very much, kind sir!
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