Hey from Alberta!

PierreR · Sep 24, 2015

Hey everybody! Thought I'd jump in and get me feet wet. I'll be looking around and reading, and asking questions I'm sure. Been making wine off and on for about 30 years. Have 4, 5 gallon batches on at the moment.

ceeaton · Sep 25, 2015

Sounds like your feet have been wet for quite a while. Sounds like you'll be able to help some of us newbies here with your advice. Welcome to WMT!

zalai · Sep 25, 2015

Welcome to Wine Making Talk !

PierreR · Sep 25, 2015

Thanks guys! Much appreciated!

sour_grapes · Sep 26, 2015

Welcome to WMT, Pierre! Enjoy it, and I look forward to learning from your years of experience!

PierreR · Sep 26, 2015

sour_grapes said:
Welcome to WMT, Pierre! Enjoy it, and I look forward to learning from your years of experience!

Haha! Thanks Paul! Honestly from what I've been reading, I figure I am here to learn from you guys! Ive made lots of wine (by my standards it was lots) kits, country wines, and from fresh grapes. In the beginning it was all from books, and school of hard knocks. Its only recently that I turned to the internet to "learn" how to do things better. Hell, Ive been a member of forums for years, but only a couple nights ago even thought of looking for a "wine making forum". I will comment where I can, and answer if asked questions, but will likely ask just as many questions.

I got a lot of reading to do!!