If hadn't guest - Pennsylvania (Billy Penn ' s Woods).
I've been home wine making off and on since the early 70 ' s. Never anything consistent.
It may be genetic my Grandfather Max made wine. Tasted some my uncle had of his that was 10 to 15 years old. He had used whiskey keg for aging.
I have his rice wine recipe, Not Sake, it finishes like a sweat sherry. But it takes a good year to age to a smooth finish.
I've been home wine making off and on since the early 70 ' s. Never anything consistent.
It may be genetic my Grandfather Max made wine. Tasted some my uncle had of his that was 10 to 15 years old. He had used whiskey keg for aging.
I have his rice wine recipe, Not Sake, it finishes like a sweat sherry. But it takes a good year to age to a smooth finish.