Gracie
Junior
- Joined
- May 21, 2014
- Messages
- 19
- Reaction score
- 2
Hi all. I live in a place where alcohol is illegal, so naturally there's a thriving underground industry here. Most brewers make the hard stuff though, I know of almost no one else making wine besides me. I've been doing this for about a year, but I've done it all backwards. A coworker who was moving back home taught me the ropes using a recipe he'd tinkered with for years, and it makes a very respectable wine. Now I'd like to learn WHY I'm doing what I'm doing and figure out how to do it better.
I've never even measured specific gravity before. **blushes**
I'm looking forward to learning a lot here!
Sent from my iPad using Wine Making
I've never even measured specific gravity before. **blushes**
I'm looking forward to learning a lot here!
Sent from my iPad using Wine Making