TJsBasement
All in
- Joined
- Jan 20, 2012
- Messages
- 317
- Reaction score
- 9
Hi, I'm new to wine making. Started this January after years of tasting my father in laws and figured I better give it a go. I'm 29 with a new family so I'm home a lot now, perfect for wine making, and I'm a bit of a "do it tomorrower" again perfect for wine making.
I have a few 5 & 6 gal carboys and a few 1 gal for mixing or whatever. My All in one should be here tomorrow, I have a couple hydrometers and racking stuff. I plan to do country wines and maybe another kit here and there so I think Im set for equipment for the moment but always open for ideas.
My first batch was a Islands Mist black raspberry merlot, bottled Feb 23 I got 30 and down to 13 tonight. I have a batch of Skeeter Pee from new yeast thats ready to be bottled and it taste better then expected, so thanks for the great recipe.
I'm into to trying stuff and I'm building a nice size wine room so I'll be around and probably asking some weird questions. thanks for all the great advise so far and the future wealth of info.
I have a few 5 & 6 gal carboys and a few 1 gal for mixing or whatever. My All in one should be here tomorrow, I have a couple hydrometers and racking stuff. I plan to do country wines and maybe another kit here and there so I think Im set for equipment for the moment but always open for ideas.
My first batch was a Islands Mist black raspberry merlot, bottled Feb 23 I got 30 and down to 13 tonight. I have a batch of Skeeter Pee from new yeast thats ready to be bottled and it taste better then expected, so thanks for the great recipe.
I'm into to trying stuff and I'm building a nice size wine room so I'll be around and probably asking some weird questions. thanks for all the great advise so far and the future wealth of info.