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Hi there Racer, I've currently got 3 23L carboys containing "something" and will be starting another batch this weekend. The one still fermenting is a Cellar Classic 18L merlot skin kit (yes I still use kits, especially good kits on sale )The other two have completed fermentation and include a Shiraz (fermented on skins) and a "Ruby Cabernet" juice only that's a blend of cab and carignane.I still haven't decided what to start this weekend... maybe something completely different.. gewurztraminer with a blush of dried elder? Hmmm....
Hi there Racer, I've currently got 3 23L carboys containing "something" and will be starting another batch this weekend. The one still fermenting is a Cellar Classic 18L merlot skin kit (yes I still use kits, especially good kits on sale )
The other two have completed fermentation and include a Shiraz (fermented on skins) and a "Ruby Cabernet" juice only that's a blend of cab and carignane.
I still haven't decided what to start this weekend... maybe something completely different.. gewurztraminer with a blush of dried elder? Hmmm....
