Thought it was about time I dropped by and said hello to my fellow forumites.
I'm Mike from South Australia. Fairly new to winemaking but been brewing for 15 odd years. So far made some mead, ginger wine, blackberry and mulberry wines. The mead turned out fantastic and the berry wines need more time in the bottle but so far so good. Yesterday I picked and crushed a 1/4 tonne of old vine Grenache. Will put a detailed post in the relevant area shortly.
Cheers,
Mike.
I'm Mike from South Australia. Fairly new to winemaking but been brewing for 15 odd years. So far made some mead, ginger wine, blackberry and mulberry wines. The mead turned out fantastic and the berry wines need more time in the bottle but so far so good. Yesterday I picked and crushed a 1/4 tonne of old vine Grenache. Will put a detailed post in the relevant area shortly.
Cheers,
Mike.
