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Normal
Brix varies wildly, 17 to 25, but most are 20-22 and still progressing.I'm a week or so behind normal. We had a cool may and early June. The whole garden has been slow. The shallots were over 2 weeks later than typical.I'm sure most people on this forum would think my yields are overcropped every year. I'm guessing I'll get 30-35lbs per tempranillo vine this year (20-25 previous years) and over 40 on the malbecs (over 80 lbs on the ones I'm training over the garage doors).Next year I'll target 20-25 on the tempranillo and 30-35 on the malbecs.On the garage malbecs I'll target 70-80 lbs.
Brix varies wildly, 17 to 25, but most are 20-22 and still progressing.
I'm a week or so behind normal. We had a cool may and early June. The whole garden has been slow. The shallots were over 2 weeks later than typical.
I'm sure most people on this forum would think my yields are overcropped every year. I'm guessing I'll get 30-35lbs per tempranillo vine this year (20-25 previous years) and over 40 on the malbecs (over 80 lbs on the ones I'm training over the garage doors).
Next year I'll target 20-25 on the tempranillo and 30-35 on the malbecs.
On the garage malbecs I'll target 70-80 lbs.
