Hot Dog pairing?

[gamble]

Looking from recommendations: Hot Dogs,slaw and chips What wine would go good with this?

 

[AZMDTed]

A nice cold Diet Coke Oh, you said wine. For me I'd go with something cold. Though anything can be served cold, I think whites are still the best. I'd go with a semi-sweet white like Gerwurztraminer. I think that would pair well with the salt in the dogs and chips.

 

[NorCal]

Like the Gewurztraminer recommendation

 

[ibglowin]

Rose' all day.

 

[Johnd]

With a little spicy chili on the hot dog, I went with a zinfandel........

 

[AZMDTed]

On behalf of my wife, I'll also nominate Sangria. She just made some up from a couple year old bottle of Winexpert Fourtitude I had. It was great in the heat we had here last weekend. I think it would go well with your menu too.

 

[winojoe]

They all sound good ..but how about a nice citrusy Sauvignon Blanc

 

[Bartman]

Maybe some Welch's Special?

 

[Boatboy24]

 

[ceeaton]

That looks better suited for a pork marinate.

I third the Sangria idea since we've done it before (Nittany Lion franks as well as Brats made from veal).

 

[pgentile]

Hot dogs and beer, hot dogs and beer! Especially if there is mustard involved. These are wieners not toulouse.

But then again if do you as @Johnd says and also add some cheese, I could see the wine spectrum opening up with dogs, slaw and chips.

 

[ceeaton]

Hot dogs and beer, hot dogs and beer! Especially if there is mustard involved. These are wieners not toulouse.

But then again if do you as @Johnd says and also add some cheese, I could see the wine spectrum opening up with dogs, slaw and chips.

I normally drink a beer or three (with about any dinner) but the question was about wine, so I gave what we've done a few times.

 

[dangerdave]

Dare I say it? I do dare! Dragon Blood! The perfect summer wine for pairing with inexpensive foods!

 

[Boatboy24]

Dare I say it? I do dare! Dragon Blood! The perfect summer wine for pairing with inexpensive foods!

Hey Dave!! Good to see you!!

 

[Gabert Grape]

Ice cold Barley wine, maybe a nice heffeweizen fermented with valencia orange zest and a few drops of lemon juice squeezed in.

 

[Vinobeau]

Boones Farm sounds about right. Or some of the odd crap that I make! Maybe some Star Anise when its done.