Looking to do juice buckets and/or frozen must this spring. This will be my first attempt at non kit grape wine. I have a good PH meter already (Milwaukee 102) and have been making a list of supplies I need. The one that pops out the biggest is the $55-70 for a full paper chromatography kit. Since I am planning on only doing 2-3 buckets in spring and fall I think the kit should last me years. But is there a life span on the various components that I should consider i.e. do the liquids or paper go bad after a year? 2 years? etc.