abefroman Senior Member Joined Oct 22, 2010 Messages 770 Reaction score 4 Oct 23, 2010 #1 How long does it take for a cap to form after adding the yeast?
BIGJEFF Senior Member Joined Sep 16, 2010 Messages 411 Reaction score 0 Oct 23, 2010 #2 Can you specify what your making, sometimes theres no cap...
closetwine Advanced Idiot Joined Aug 25, 2010 Messages 829 Reaction score 7 Oct 23, 2010 #3 Depends on the conditions. I usually see one about 24 hours later,
abefroman Senior Member Joined Oct 22, 2010 Messages 770 Reaction score 4 Oct 23, 2010 #4 BIGJEFF said: Can you specify what your making, sometimes theres no cap... Click to expand... Red zinfandel from juice.
BIGJEFF said: Can you specify what your making, sometimes theres no cap... Click to expand... Red zinfandel from juice.
Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 111 Oct 23, 2010 #5 you dont have a "cap" but rather "foam". Now this you dont want to "punch" down like wine from fruit. Depending on a number of things figure 24-36 hours you should see good fermentation.
you dont have a "cap" but rather "foam". Now this you dont want to "punch" down like wine from fruit. Depending on a number of things figure 24-36 hours you should see good fermentation.