bluecrab
Member
- Joined
- Jul 10, 2018
- Messages
- 51
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- 66
As my winemaking volume increased, I stepped up to an Italian 3-spout bottle filler, like this one.
I like it. On bottling day, Mrs. bluecrab runs the filler, while I cork. I can barely keep up. What I found odd, though, was the method the instructions gave to start the flow in the three filler tubes or spouts. It said to put your mouth on the tube and suck. That didn't seem sanitary, but if the Italians say suck, then who am I to question it. It worked well for wine. I always got a little taste of what we were bottling. I never cared much for the taste of OxiClean or Star San, though. So, while I respect the wisdom of Italians, there is another way.
Priming The Filler Tubes:
I like it. On bottling day, Mrs. bluecrab runs the filler, while I cork. I can barely keep up. What I found odd, though, was the method the instructions gave to start the flow in the three filler tubes or spouts. It said to put your mouth on the tube and suck. That didn't seem sanitary, but if the Italians say suck, then who am I to question it. It worked well for wine. I always got a little taste of what we were bottling. I never cared much for the taste of OxiClean or Star San, though. So, while I respect the wisdom of Italians, there is another way.
Priming The Filler Tubes:
- Take an empty wine bottle and fill it all the way to the top with water. This will be used as the primer.
- Press down on one of the filler tubes and while depressed slowly slide the bottle filled with water up on to the filler tube as far as possible. This will expel all the air out of the tubes.
- Leave the bottle in place and release the filler tube. Water is now stored in the tube.
- Remove the bottle. The tube is now primed. You are now ready to bottle.
- To prime the remaining 2 tubes repeat steps 1-4 again.