Hey everybody! I am new to this forum and very new to wine making. I made my first batch of wine several years ago more as an experiment than anything else but am wanting to give it another go. I'm not much of a wine drinker per se but do enjoy sharing it with others and I enjoy the process of making it. Surprisingly enough, my first batch of wine was wild blackberry and it turned out okay, although I must admit it was more of a blackberry liqueur than wine, but none the less a relative success. With that, here I am wanting to learn a little more on this craft of wine making and hope to learn from ya'll and past experiences. Cheers!