I stuck indoors mostly these days, not because of a quarantine , but because we are told not to socialize .
I'm joined tonight , well It's morning here in Alberta, but I didn't sleep yet.
I made wine year ago, but never really liked the taste .
Lately I have used plastic gallon jugs that fruit juice comes in.
I ordered 12 little tiny bottles of flavoring from Amazon.ca , and now ad the flavor as I pour a glass . Since I don't care for the taste of the wine I had made in the past ,no I only use sugar , yeast ,and water . A week later I have about 15% alcohol, and with the flavoring ( pina colada tonight ) it tastes great.
Cheaper to without the fruit added.
I usually add diet ginger ale to my glass to get the sparkly effect.
I have been gioing over several threads here ,and might do a little experimenting ,since you are having great results .
Nic
I'm joined tonight , well It's morning here in Alberta, but I didn't sleep yet.
I made wine year ago, but never really liked the taste .
Lately I have used plastic gallon jugs that fruit juice comes in.
I ordered 12 little tiny bottles of flavoring from Amazon.ca , and now ad the flavor as I pour a glass . Since I don't care for the taste of the wine I had made in the past ,no I only use sugar , yeast ,and water . A week later I have about 15% alcohol, and with the flavoring ( pina colada tonight ) it tastes great.
Cheaper to without the fruit added.
I usually add diet ginger ale to my glass to get the sparkly effect.
I have been gioing over several threads here ,and might do a little experimenting ,since you are having great results .
Nic
