Macuser
Junior Member
- Joined
- Apr 13, 2013
- Messages
- 15
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Hello everyone! I am from Macomb Township, Michigan and home winemaking has become an obsession
I started my first kit mid March (Wine Expert World Vineyard Italian Sangiovese). It is currently in the bulk aging in the carboy. About a month later I picked up a Chilean Malbec juice bucket (and another carboy). It is currently undergoing ML fermentation. Just today I picked up a Wine Expert Selection Chilean Sauvignon Blanc kit (I wanted to go up to the next level of kit) and an additional carboy. It is undergoing primary fermentation as we speak.
I've been reading everything I can get my hands on including scouring this forum. I look forward to learning from all of you.
I started my first kit mid March (Wine Expert World Vineyard Italian Sangiovese). It is currently in the bulk aging in the carboy. About a month later I picked up a Chilean Malbec juice bucket (and another carboy). It is currently undergoing ML fermentation. Just today I picked up a Wine Expert Selection Chilean Sauvignon Blanc kit (I wanted to go up to the next level of kit) and an additional carboy. It is undergoing primary fermentation as we speak.
I've been reading everything I can get my hands on including scouring this forum. I look forward to learning from all of you.