I started making wine the beginning of the year and now have one batch bottled and about 50 gallons aging. To me this is a lot of wine. Especially if I continue at this pace. I don't drink but a bottle maybe 2 a week so there will be a lot of gifting. What do those of you that make hundreds of gallons a year do? Are some of you commercial wineries?
I give away a lot of wine, have friends and family that consume it regularly but, the quantity is still more than can be sustained, before I run out of space to store it. I swear I’m cutting back next year!