Is K-Meta harmful to a fermentation

[Cellar Vader]

Last night I used a stir-spoon on my young (1-day old) fermentation (a kit) without having rinsed off the kmeta that I had sprayed on it to disinfect it. Is this harmful to the yeast cells which are in the process of reproducing? We're talking about a very small amount, but still, I need to sleep at night, lol!
Has anyone else done this?

 

[1d10t]

You should be fine. Read this thread towards the end.

https://www.winemakingtalk.com/threads/i-have-begun-the-journey.70532/unread

 

[Cellar Vader]

Thank you @1d10t . Yeah, I had known about dosing grapes to kill-off wild yeasts, but since this is a kit it would not apply. I'm guessing there would be no detriment if I introduced such a small amount. The Yeast I used was RC-212.

 

[cmason1957]

You are fine and can sleep just like a baby. Kmeta does much less to yeast than they do to bacteria. If it helps you sleep at night, I never, never ever rinse off the Kmeta (or the Star San) after sanitizing something, right into the fermenting bucket it goes. All is well, doesn't hurt anything.

 

[Cellar Vader]

Wonderful news! Thank you @cmason1957 !