Is there any sound better than.....

[Pumpkinman]

Several Air Locks bubbling away at once...lol....My office smells unreal again!

 

[vacuumpumpman]

Tom
The problem I for see -

When they stop bubbling and they go into storage or aging process and all you can do is stare at them !!!
Knowing that they want to be tasted !!

 

[Pumpkinman]

Lol...that's when I start more. ...lol

 

[bakervinyard]

Tom, I know what you mean. I have 4 batchs bubbleing away. From scratch a raspberry, from scratch cranberry. Island mist peach, apricot charddonay suger adjusted for ABV of 10%, and a WE merlot. Have 2 juice bucket on order and 8 carboys in various stages og bulk ageing. My son in law says I need professional help. LOL. Bakervinyard

 

[mmadmikes1]

Better sound: (wife) O-Honey come to bed.....NOW!!!!!

 

[dangerdave]

There's Tom! Been wondering where you ran off to!

I like it when the whole house gets that yeasty smell. Then, I know those little fellas are doing their job!

 

[Pumpkinman]

Dave!!!! Been busy bud, this is our busy season, almost overwhelming at times!

mmadmikes1- you have a valid point! LMAO!

bakervinyard - LMAO! I have Montepulciano, a Berry Blast (an updated version of the berry bliss melomel loaded with fruit, double the usual amount, it it incredible at this point!), and 6 batches of all grain beer...lol

 

[oldwhiskers]

I enjoy the sound and smell of the ferment.

I need to start a mead to put this nearly 15 lbs of honey to use. I'm leaning toward adding elderberry to it.

 

[Pumpkinman]

I used 22 lbs of fresh honey for this current batch.
The batch that is 4 months old is gett better and better, I cant wait to try it after a year!

 

[JohnT]

My favorite is just after pressing, when all the clean up is done. I relax in the winery, turn off all noise making devices, pour a glass, and sit and listen to the sound of several gurgling traps. One of the not well known pleasures in winemaking!

 

[oldwhiskers]

Like they say, the enjoyment of the simple things in life. The airlocks are definately music to the ears.

 

[robie]

I also enjoy the sound of the waterless air locks. They don't gurgle, they make a sort of psst sound. It's cool when fermentation is really heavy, as they really - "go-da-town" as they say in the South.