How'd this end up 4 ya?I made the Twisted Mist version. Other than jacking up the sugar, I followed kit directions. At bottling time, it tasted like a nice sweet white wine, but not very much coconut so far. Hopefully that will come through as it ages a bit.
Interestingly enough, I just had some on Sunday at my folks' house! Mom showed me where she's been stashing the wine I give her so I picked this one out.How'd this end up 4 ya?
Just starting mine now....for summer enjoyment. Added 4# sugar to jack ABV up close to 12%
Cheers!
I've got both Brewers Best Pineapple and Coconut -- so will do some taste tests before bottling to see if any additions required.Interestingly enough, I just had some on Sunday at my folks' house! Mom showed me where she's been stashing the wine I give her so I picked this one out.
It was pretty good! The coconut flavor might be sneaking through a bit more now. Definitely better chilled. I would make it again except they don't have it available this year. Oh, well! I still have a few bottles of my own left, I think. (Haven't done inventory for a while!)
Before that kit came out, I was intending to make a pineapple wine and back sweeten with piña colada frozen mix. I may still have to try that someday!I've got both Brewers Best Pineapple and Coconut -- so will do some taste tests before bottling to see if any additions required.
Cheers!
How about pineapple wine fermented with toasted cocoanut?Before that kit came out, I was intending to make a pineapple wine and back sweeten with piña colada frozen mix. I may still have to try that someday!
Hmm, that might be delicious, too!How about pineapple wine fermented with toasted cocoanut?
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