kserianni70
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- Feb 2, 2014
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We purchased a Barolo Juice and did the initial transfer from the bucket to the carboy. I am ashamed to say that I did not transfer the juice to a new carboy after approximately 3 months when we should have (March 2013). Now I am wondering if we should just dump it... is it "safe" to proceed at this point? Will it taste horrible? Note: at one point the water lock was a little low and we topped it off... we were worried could be a problem as well...
We are kind of new to wine making and this was our first juice... Originally we were told to transfer it to a new carboy after the sediment was a certain amount on the bottom (about 3-4 months), top it off, then after about 3 months, transfer it again and add 1/4 teaspoon sulfur powder and top it off again...
We are kind of new to wine making and this was our first juice... Originally we were told to transfer it to a new carboy after the sediment was a certain amount on the bottom (about 3-4 months), top it off, then after about 3 months, transfer it again and add 1/4 teaspoon sulfur powder and top it off again...
