hum,, never heard that before, the only thing i've heard about k-meta is if it gets old it can still be used to sanitize , but get fresh to use in your wine, like i said i've only heard, but i do know after using my vacuum pump , i fill my lines and filters and let sit till next use, back 3 years ago people in my area were driving me crazy for wine it got to a point i was not aging wine for me, since these people were all either multimillionaires, roll crop farmers, judges, businessman, i knew cutting anyone off would harm my peace, so i laid back a ton of wine, and quit making wine for 2 full years, january of this year i started back, when racking time came i turned on my pump and pumped out my 2 y/o solution and racked away, but a vinegar smell is new to me, that's my experience, and i agree with
@mainshipfred , never heard that before
Dawg