Good plan. Watch Facebook Marketplace and Craigslist for folks selling equipment. It will probably take time and watching to find what you need.
I would encourage you to “practice” with other grapes or country wines. There is a lot to learn about what flavors change as a wine ages. On my part research wine might be 1.5 gallon must racked to a 4 liter and that racked into a gallon (3.78 liter).
have come a long way since the 70s, even the inexpensive kits make decent wine. I always liked Foch especially when spending a verry short time on the skins, it's a teinturier so even when crushed and pressed immediately, it has a good color, I don't see how you could make a rosé from it.
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