Wayne1
Senior Member
- Joined
- May 28, 2008
- Messages
- 273
- Reaction score
- 0
So, I lived in Texas and had an unexpected job opportunity arise in Floridaand had to shut down wine making so we could show our house without it looking like a bunch of winos lived there. We sold it quicker then we expected and had to move to a rental in Texas, then to a rental in Florida, and finally to a house -and drug 9 un-made wine kits around with us to each place. Little did I expect that it would be a couple of years before I would be able to make them or I would have given them to winemaking friends. When I finally opened the first one - whew! there was a distinctive smell - I can't describe it except to say it was "Sherry-like" but not in a good way - and it had turned coffee-brown.Five of them were like that and by the time I smelled all of them I was not feeling too good - figuratively and literally. Three of them had a slight oxidized smell but were still purple in color and tasted alright so I am making those and will see how they turn out. Poured the bad concentrate in the yard and even after a couple of rains the yard smelled liked oxidized wine!
So, I don't know that there is a lesson to learn from this but just wanted to share my misfortune!
So, I don't know that there is a lesson to learn from this but just wanted to share my misfortune!