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According to Jack Keller receipe: I calculated for sugar and waterFor 34lbs kiwi- 11 lb sugar- 9.96 lt water(What temperature, brix, pH level it should be in the begining)I need to know how much tsp or gram I need to add for 34 lbs kiwi:- citric acid- pectic enzyme- wine tannin- yeast nutrient- white wine yeast
According to Jack Keller receipe:
I calculated for sugar and water
For 34lbs kiwi
- 11 lb sugar
- 9.96 lt water
(What temperature, brix, pH level it should be in the begining)
I need to know how much tsp or gram I need to add for 34 lbs kiwi:
- citric acid
- pectic enzyme
- wine tannin
- yeast nutrient
- white wine yeast
